Short Breaks Ashbourne
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Christmas Party Menu 2019

Available from December 4th to December 21st Inclusive

Two course £18.00
Three Courses £23.00

Tea or Coffee and Homemade Fudge Included

To Commence
Sweet Potato & Cinnamon Soup, Homemade Bread (V, Vegan, GFA)
Chicken Liver Parfait, Red Onion Gel, Baby Leaf Salad (GFA)
Confit Salmon, Pea, Dill (GF)
Fricassee of Mushrooms, Rocket, Soy Gel (V, GFA)

To Continue
Derbyshire Reared Roast Turkey, Fondant Potato, Season Vegetables, Cauliflower Cheese, Cranberry Gel, Red Wine Jus (GF)
6oz Minute Local Minute Steak, Tomato, Mushroom, Fries, Onion Rings, Peppercorn Sauce, Baby Leaf Salad (GFA)
Grilled Sea Bass, Root Vegetables, Parmentier Potatoes, Basil Puree (GF)
Derbyshire Vegetable Hot Pot, Seasonal Vegetables, Thyme Jus (V, Vegan)

To Conclude
Chef’s Guinness Christmas Pudding, Brandy Crème Anglaise
Winter Berry Crumble, Vanilla Bean Ice Cream
Sticky Toffee Pudding, Salted Caramel Sauce, Chantilly Cream
Champagne Panna Cotta, Winter Berry Compote (GF)
English Cheese Selection, Pear & Date Chutney, Port £5.00 supplement

All dishes are cooked to order, and a pre-order is required at least one week prior to the booking date. Please make our staff aware of any allergy issues at booking. A non-refundable 10% deposit is also required on booking, with the balance being required one week prior to your booking.