Short Breaks Ashbourne
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A la Carte Menu September 2019

To Commence
Mixed Homemade Breads, Balsamic & Oil (GFA, Vegan)4.40
Antipasti Plate, Mixed Olives, Tomatoes, Stuffed Peppers, Cured Meats, Breads (V, GFA)8.50
Sharing Plates
Meat Sharing Plate, Mixed Cured Local Meats, Balsamic & Oil, Breads (GFA)9.50
Fish Sharing Plate, Smoked Salmon, Cared Mackerel, Red Velvet Prawns, Capers,
Mustard & Dill Dressing, Breads (GFA)10.00
Vegetarian Sharing Plate, Artichokes, Stuffed Tomatoes, Stuffed Peppers, Mixed Olives,
Three Bean Humous, Breads (GFA, Vegan Available)8.75
Or mix and match from any of the above three plates (GFA)13.50

To Continue
Homemade 100% Beef Burger, with Bacon & Cheese, Loaded Bun, Fries, Onion Rings
Baby Leaf Salad (GFA)12.50
Mushroom Burger, Catalonian Salsa, Fries, Onion Rings, Baby Leaf Salad (GFA, Vegan)11.50
Homemade Chicken & Vegetable Pot Pie, Mashed Potato, Seasonal Vegetables, Gravy12.50
Beer Battered Fish, Hand Cut Chips, Peas, Tartare Sauce (GFA)13.50
6oz Local Minute Steak, Fries, Tomato, Mushroom, Onion Rings, Baby Leaf Salad,
Peppercorn Sauce (GFA)15.50
Assiette of Pork, Belly, Loin, Hock, Fondant Potato, Seasonal Vegetables, Apple Cider Jus16.50
Warm Duck Salad, Braised Fennel, Burnt Orange, Chard Gem, Orange Scented Mayonnaise (GF)14.75
Chef’s Seasonal Ploughman’s, Pork Pie, Scotch Egg, Local Ham, Cheddar, Bread,
Homemade Orange & Rhubarb Chutney (Vegetarian Option Available)14.50

To Conclude
Homemade Sticky Toffee Pudding, Salted Caramel Sauce, Vanilla Bean Ice Cream5.50
Warm Chocolate Brownie, Strawberry, Honeycomb5.50
Apple Tart Tatain, Salted Caramel Ice Cream5.50
Trio of English Cheese, Biscuits, Homemade Red Onion Chutney7.50
Selection of Dalton’s Ice Cream & Sorbets – 3 Scoops3.50

Please note, that all food is cooked fresh to order and delays maybe experienced during busy periods of service.

Also, pleased be advised that NUT, WHEAT & FISH TRACES are PRESENT in our Kitchen. PLEASE advice our staff if you are LIFE THREATINGLY ALLERGIC TO ANY FOOD ITEM

Thank you and enjoy your stay with us.